This page was
last updated on:
November 12, 2002

Many Great Recipes For Smoking & Grilling

BRISKET RUB

This recipe is for a Dry Rub.  A dry rub consists of a mixture of dry spices which, after being thoroughly mixed is rubbed onto the surface of the brisket. The brisket is then allowed to set at room temperature for an hour or so.  This will give you plenty of time to start your fire and obtain a steady temperature.

A good brisket rub, which is mildly spicy and simple to make is shown below. It has always garnered rave reviews.

Mix equal parts of the following ingredients:

• 1/3rd Chili Powder
• 1/3rd Garlic Powder
• 1/3rd Meat Tenderizer (unseasoned)

Copyright © 1999-2003 WW Wood, Inc.  All Rights Reserved.
Web Site Redesigned by TMB Web Designs and hosted by Cyberriver.com.