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BARBECUE SAUCE
This is a simple (yet elegant) sauce. It makes about one gallon.
- Vegetable oil for frying
- Two large white onions, finely chopped
- 48 oz Catsup
- 8 oz Worchestershire sauce
- 8 oz Bottled barbecue sauce
- 3 oz meat juices (drippings from brisket)
- 48 oz water
Saute onions in a small amount of vegetable oil. When it turns light brown, drain the oil and put the onions in a large pot. Mix in the catsup, Worchestershire sauce, barbecue sauce, meat juices and water. Stir the
ingredients until well mixed. Let it simmer over low heat for 30 minutes. Brush over the cooked meat, or serve on the side . |
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